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KMID : 0665220050180030207
Korean Journal of Food and Nutrition
2005 Volume.18 No. 3 p.207 ~ p.218
[Kimchi Pill] Preparation of a Kimchi Pill Using Cyclodextrin
Ann Yong-Geun

Lee Kyong-Heang
Abstract
In room temperature, Kimchi becomes acidified and a little decayed, scenting a bad smell, and It couldn¡¯¡¯t be well kept. But if it should be made into a pill, it could be preserved for a long time for marketing, with nutrition highly concentrated as well as with no scent. Therefore, making Kimchi into a pill needs drying. When dried Kimchi, lactic acid and fragrant ingredient will vanish along with volatilization. The cyclodextrin(CD) as a stabilizer shows that the protecting rate of volatility of lactic acid in Kimchi is higher before than that of after fermentation, and it is higher at the addition 2%;than;of;1% in case of Kimchi with CD. But it doesn¡¯¡¯t give much effect on total sugar, reducing sugar, protein and amino acid. Evaporation rate of lactic acid is the least in freeze dry, and natural dry, heat dry come next, respectively. In heat dry, if dried at more than 60^{circ}C for a long time, Kimchi exudes boiling and scorched scent, causing bitter taste. The result of HPLC with superose 12 column at 280nm and 210nm shows that place and amount of main peak is almost the same, but the distribution of other peaks are different, with the revelation of various peaks like peptide and amino acid. The Kimchi pill made by the addition of 1% CD shows that concentration is eight times higher than general Kimchi, total sugar is 14.4%, reducing sugar is 8.8%, protein is 4.8%, amino acid is 2.4%, and other contents are 74.4%, acidity is 32.8, and pH is 3.5 each. The result of letting 20 people with obesity, 20 patients with constipation have 30 pills(total weight 30g) three times a day for 60 days reveals they lost 2.29% in weight on the average, and 7 among 20 were all relieved in constipation, and 8 responded that they experienced its efficacy.
KEYWORD
Kimchi, Kimchi pill, cyclodextrin, Kimchi drying, praperation of a Kimchi pill
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